Our menu

4 pieces of fried ravioli, with shrimp and chicken, leeks and ginger, peanut sauce, slightly spicy

2 chicken skewers marinated with ground coriander & sweet soy sauce, peanut butter and tamarind sauce, slightly spicy

Chicken broth with turmeric, lemongrass and ginger (winter only)

Spinach, corn and carrot salad with grated coconut, lemon leaves, turmeric and sand ginger

Tofu salad, potatoes, hard-boiled egg and bean sprouts, slightly spicy peanut butter and tamarind sauce

2 vegetable fritters

2 lumpia, 2 bakwan sayur, 2 pangsit udang, sweet and sour sauce and peanut sauce

2 egg rolls with wheat leaves, bamboo hearts and chicken

Slowly simmered beef with coconut cream, galangal, lemongrass and turmeric, listed as a UNESCO cultural heritage, spicy

Cardamom, coriander and cinnamon lamb curry, slightly spicy

4 chicken skewers marinated with ground coriander, salt, pepper, garlic & sweet soy sauce, peanut butter sauce and tamarind, lightly seasoned

Boneless chicken thigh with tomato sauce, red peppers, lemongrass, ginger and lemon leaf

Large chicken broth with turmeric, ginger and lemongrass, bean sprouts, vermicelli & rice

Chicken leg simmered with galangal, coriander and coconut milk

Fried chicken leg, (aside) with chili puree sauce, lemon leaf, kaffir lime and shrimp paste

Fried marinated duck leg, green chili sauce, garlic and lemon leaves, spicy

Grilled duck leg, flavored with turmeric, lemongrass and kemiri nuts

Fried cod fillet with turmeric sauce, lemongrass, coriander, tomatoes and kemiri nuts

Whole deboned sea bass (260gr-300gr) fried, shallot, tomato, lemongrass, lemon leaves and chili sauce

Diced fermented soybeans fried with tamarind sauce, jawa sugar, tofu, ground coriander and sweet peppers, slightly spicy

4 skewers of tofu, peanut butter and tamarind sauce, slightly spicy

Fried tofu with red pepper, garlic and tomato sauce

Plain white rice

Rice with coconut milk, turmeric and lime leaves

Traditional wok rice with sweet soy sauce, garlic, vegetables and eggs, spicy

Traditional wok rice with sweet soy sauce, garlic, vegetables and eggs, seasoned with a fried egg

Noodles fried with soy sauce and leeks

Noodles fried with soy sauce and leeks

Chef's sautéed vegetables

Vegetables simmered in coconut milk

Cabbage, cucumber, carrot and shallot salad, vinegary and sweet

Sweet potato fries

4 varieties of chili sauce (sambal terasi, sambal ijo, sambal matah and sambal bawang).

Balinese pancake, with pandan leaves, stuffed with grated coconut and java sugar, ice cream of the moment

Tapioca & coconut milk flan, stuffed with banana, steamed in banana leaf, ice cream of the moment

Banana slices marinated in homemade caramel infused with ginger, cloves and cinnamon, coconut milk and biscuit crumbs

Black glutinous rice puree with coconut milk

Soft potato and grape cake with caramel sauce and a scoop of ice cream of the moment

Steamed coconut milk cake with pandan leaves, 1 scoop of ice cream

Exotic fruits, coconut jelly with pineapple juice

Exotic fruits, grass jelly, avocado and coconut milk

2 scoops of ice cream